12 oz. of comb honey from Sayer's dad, Mike Palmer, at French Hill Apiaries in St. Albans, VT.
Eat honey comb as is (wax and all!), use on cheese boards, put chunks in salad, spread on warm bread with cinnamon, add to yogurt, pancake batter, and muffins.
Visit Mike's website to learn more about French Hill Apiaries.